Sunday, April 12, 2009


There are two reasons to go to Brasserie Restaurant:

1. Onion Soup Gratinée with Gruyère & Emmenthaler Cheese - the cheese on top is crispy, once you crack that open, the cheese inside is gooey and flavorful.

2. Chocolate beignets - deep fried with delicious melted chocolate. Awesomeness!

The decor is also prety groovy, they serve french brasserie type food but the decor is hip, sleek and cool, completely not what I expected. I love french onion soups, throw me recommendations if you have them.

Address: Brasserie, 100, East 53rd Street, New York, NY 10022.

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