Friday, June 24, 2011

Ming Kee Cha siew／叉烧／Barbecued honey-glazed pork

One my besties, A and I have an annual tradition, we always catch up over Ming Kee char siew rice in Jalan Alor. Every year we will have this sinful and calorie-laden meal and it would be the highlight of the day for me. We always ask for half-lean cha siew (barbecued honey-glazed pork) and slowly savour the sweetness, and let the fat melts in our mouths. We would pause our conversation and let the food transport us to a completely indulgent world. Sometimes we would let out a few moans......really, it is that good.




Posted by at
Labels: , , ,

2 comments:

  1. altheaDecember 9, 2011 at 1:48 AM

    Hi! I found your post very helpful. I got some important tips from it. Thanks and keep on posting. I expect to read some of your post.

    catering camberwell, catering cheltenham, catering caulfield

    ReplyDelete
  2. jejeOctober 10, 2023 at 11:52 AM

    This comment has been removed by the author.

    ReplyDelete

Subscribe to: Post Comments (Atom)