It's very difficult to find durian desserts in America because the smell is so pungent (some say stinky) and it's one of those "love it-hate it" type of fruit. The durian gelato at Marco Polo has real chunks of durians, it's like eating frozen durian but better. The first spoonful is so good it makes me emotionally levitate. They also have other more exotic flavors of ice creams such as jackfruit, mango, taro, red bean, black sesame, and yuzu. I also read that the lychee gelato is amazing!
Address: Marco Polo, 1447 Taraval Street(between 24th Ave & 25th Ave), San Francisco, CA 94116
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